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Tuesday, November 08, 2011

Jatimulyo Civet Coffee

Production of Luwak Coffee (civet coffee)

Luwak coffee is actually original coffee beans that eaten by Luwak (an asian palm civet).
These coffee beans experienced a fermentation process, when the beans mixed up with the enzymes in the digestive track inside the civet’s stomach that takes 12 hours to produce an exotic taste and flavor of coffee beans.

Treatment processes that have been developed through several stages are:
1. The Coffee Beans Eaten by Luwak and experience the fermentation in the digestive tract inside Luwak’s stomach for up to 12 hours.
2. Manure drying / under blazing Sun (FULL SUN DRYING) Up to 20% Remaining Moisture Up By 25%.
3. Separation from Ari skin by crushing the coffee beans in traditional way by using Dimples or machine (to be green bean / Rice / Sand Kopi Luwak is ready fried).
4. Sorting the dried beans. The best coffee beans are beans which are still intact and clean.
5. Dried up the coffee beans again under the blazing sun (FULL SUN DRYING) up to 10% remaining moisture up by 13%.
6. Washing Up Net.
7. Moisture drying Radical Back Up 10% Up By 13% Back early.
8. Frying the coffee beans on a traditional frying pan by using manual / traditional firewood or baking it by using oven.
9. Pulverization by using a grinder machine
10. Packaging in the airtight bag.

Coffee that we produced are Arabica java coffee and Robusta coffee.
We're still processing Luwak coffee in traditional way and package it in an airtight bag so it will last within one year in the form of coffee powder.

Our Luwak coffee has been registered at the Department of Health of Malang.
• In general, smaller packaging for different once brewed with the purchase of pounds cheaper than the sachets.
• Our health service’s product number is 6103573011214.
• Name of Jatimulyo itself comes from the name of a village in Malang-Indonesia. Jati itself is a kind of strong oak with age up to hundreds of years and Mulyo is a noble

.For now we can’t produce too much coffee but we will keep the quality and taste of the coffee to give the best quality for all coffee lovers.

Here are some benefits of coffee that you may not know:

Caffeinated coffee drinkers are less likely to develop Alzheimer's and Parkinson's disease.Content of antioxidants in coffee will prevent cell damage associated with Parkinson's.While the caffeine will inhibit inflammation in the brain which often associate with Alzheimer's.
Coffee containing caffeine have anti - bacterial and anti - sticky so it can keep the bacteria that cause tooth coating gnawing holes.Drinking a cup of coffee each day is proven to prevent the risk of oral cancer by half.Compounds found in coffee may also limit the growth of cancer cells and damage DNA.
Approaching the menopause, women who consumed 4 (four) cups of coffee a day could prevent their risk of breast cancer by 38 percent, according to a study published in The Journal of Nutrition.Coffee release phytoestrogens and flavonoids that can withstand the growth of tumors. However, consumption of less than 4 (four) cups will not get this benefit.Prevent gallstones. Gallstones grow when the mucus in the gallbladder trapping crystals - crystals of cholesterol.Xanthine, which is found in caffeine, will reduce the risk of mucus and storage.Two cups of coffee or more each day will help this process.
Consumption of 2-5 cups of coffee every day can help lower the risk of non-melanoma skin cancer by 17 percent.Caffeine can stimulate the skin to kill cells - pre-cancerous cells, and also stop the tumor growth.
People who consumed 3-4 cups of regular coffee or decaf coffee (with low caffeine level) will reduce the risk of developing type II diabetes by 30 percent

(completed translations by Early Tyagita Hakim, for Bunda Saffa online shop)
-do not copy without permissions, please.

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